Posts Tagged ‘china’

I flew in to Taipei around 7:30 and hit the cheapest hostel in town, a surprisingly nice place on the east end of the city called The Meeting Place. The first night lent itself to finding food and taking in the atmosphere, similar to China at first glance but drastically different as soon as you interact with humans here. The first major clue was just outside the airport, after buying a bus ticket into the city. I walked out expecting a mob of people to climb over each other at the first sign of the bus, but instead found a perfect, polite queue to the sign indicating the stop for the #1813 to Taipei Main Station. I was flabbergasted. I kept half-expecting a riot to break out for seats at the arrival of the bus, and I am not lying when I say I was preparing for war at the sight of the bus, shouldering the pack, getting ready to spread the elbows and start pushing like BJ Raji, but it never happened — we just boarded, neatly, in order, and after the seats were full, the next person in line simply stopped, and the crowd behind us began waiting patiently for the next bus.

Now, I’m sure this may not seem very interesting or unique to most people, but to anyone who’s been to China before… well, that shit is fucking incredible. It looks like I’m stereotyping here (and I am), but that would simply never happen in a queue for a bus in China — there would be yelling and climbing and crawling and mob rule and 40 people refusing to leave the aisle after the bus was full, and really, for good reason, or at least justifiable reason. A few days after, I met a guy who’s been living in China for two years, and after mentioning this observation, he smiled with his eyes wide and explained to me that his pictures in Taiwan had almost exclusively been of people standing in line. "I just can’t get over it", he said. "I really can’t believe it… it’s just mind blowing. Totally different attitude." Even the subway queues are more civilized than the ones in Korea, and that’s saying something, as Koreans are really very courteous people. This is a base observation, but it was the starting point…

Taiwan is not China. It never has been. I was expecting this to be less transparent, somehow, but this place is 60+ years ahead of China in a lot of ways… writing this, my thoughts drift back to a bookstore in Beijing back in 2008, when I picked up a Lonely Planet China. There was an odd crease in the binding, and when I turned to it, I found that the section on Taiwan had been ripped out. I picked up another. Same thing, across the whole row of books… they must really not like the LP’s description of Taiwan. Asking students about it later, they were all pretty much in agreement: "Taiwan is China’s biggest island", I remember one saying. "Umm… that’s… not true at all…", I thought. This is really on the minor side of conditioning there, though — I didn’t find a single person my own age in Beijing who knew about what happened in Tienanmen in ’88, and I met quite a few older people who insisted to me that China dropped the bombs on Nagasaki and Hiroshima. That’s simply what they were taught.

Of course, on the surface, you’d almost think the progress was the other way around. I remember reading a few years ago that something like 60% of the construction equipment on earth is in China, with over half of that in Shanghai… and after being there, it’s a pretty believable figure. There is simply very little there that’s over ten years old… here, you can feel the boom has already passed, that the wave broke long ago and rolled back. Besides the Taipei 101, there are only two other buildings over 50 stories in the entire country, both of them built in the mid-90’s, though this may be more to do with the frequent earthquakes (I have been woken up by two since I got here, and there are tremors almost daily). Around Taipei, Kaohsiung and Taichung (the three biggest cities), everything smells like old concrete and rust, which is oddly comforting to me. Besides the occasional mall or commercial building, it’s rare to see new construction. In this sense, the whole place seems closer to Oakland than it does to Kunming…

clubbing: an exercise in alcohol, hormones, and lower mathematics

Night two. A hosteler has invited me to a club with another Swedish guy, says it will be a good time. We head out around 10:30 and subway it to Taipei City Hall, and I get my first view of the 101, dreary and gloomy behind the rain and fog. The club is just a few blocks from it, a basement joint called Babe 18. The cover is $500 NT (about $17) and the club itself is an all-you-can-drink venue — apparently a common thing around here. We grab a drink and sort of meander around… the place is small and just starting to fill up, and the vibe is pretty mellow. We start chatting with random folks around the bar, all very friendly, and besides the three of us, there are maybe only two or three other westerners in the joint.

I’ve honestly never really been clubbing before. I mean, I’ve gone to plenty of places that charge a cover and serve drinks and have a dance floor, and that’s usually great, but when I think’clubbing’, I think of a slightly different scene, a bit more dress-up perhaps, people wanting to be seen, but more than that, a perception of exclusivity, nowhere to sit, a volume level and spacial allotment akin to the engine room of a merchant marine vessel, lines and cordons and shit like that. This place is on the edge of that perception, and I find myself in an anxious comfort of the element for a few minutes…

As it gets later and the place fills up, the lens shifts a bit, perhaps the worse for wear, particularly as the verb "dancing" seems to be gradually become interpreted more and more basely and urgently, denigrating into "hump everything female at random". You know how occasionally, you’ll be on the dance floor, and you’ll spot a group of women, and they’re just dancing with each other, and they’re not just sort of ignoring the guys, but totally ignoring every guy in the joint? I suppose I’ve always interpreted this as transparent code for "Hey look guys, we’re just here to have a good time and cut loose, please don’t fuck this up by humping our legs at random."

Well, these groups are disappearing at an amazing rate as the men are getting drunker and more aggressive, and suddenly there are perhaps four men to every woman, and sure, not all of them are acting like total dicks, but every time I think I see something bad, it’s followed by something much worse. Guys are literally pulling each other off of the women they seem to be hell-bent on dancing with, even pointing fingers, and generally acting less and less like dancing partners and more and more like horny sociopaths. Maybe I’m being dramatic here, maybe I just don’t get it, maybe I’m jaded… but from where I was standing, I couldn’t help but think most of these guys fit into at least the seventh circle, some all the way to the ninth.

I watch and chat with other random people, not particularly enthused but in the melee I’m witnessing but pretty fascinated by it, almost like I’m watching a PBS documentary or something. At some point the Swede walks up with a puzzled look on his face and says "What? You don’t like dancing? You should talk to some girls…" as if these two things are somehow related to one another, when in fact they seem more and more to be mutually exclusive. "Yeah, I’ll do that…"

Around 3am or so, I decide the scene just isn’t really for me, finish my drink and walk out, trying to dissect it a bit more as I do so. A lot of these guys are, in the most true sense of the word, wasted , almost as if they’re trying to drink as much as possible to justify the cover price, something not unfamiliar to me but that seems different, much funnier somehow, in the context of a meat-market. I notice a sign on the wall on my way out that says something along the lines of ‘people who vomit inside club will have to pay $200 NT clean-up fee’, which instantly strikes me as a small price to pay. It must happen a lot.

I see the guys the next morning, drinking my coffee at the hostel. After berating me for leaving early, they tell me their story of the rest of the night, a real head-shaker, about how they left the club with the girls they were dancing with "but they wouldn’t take us home". Imagine that, dancing with a person doesn’t guarantee you sex with them! What a world… "Yeah, I was trying really hard, talking with her outside the club," the Swede says, and I can’t help noticing how "trying really hard to convince her to sleep with me" is neatly packaged the next morning as simply "trying really hard". I chew on my toast and smile, wondering if there’s ever been a study done showing how MTV has effectively set back gender relations by 250 years or so.

not my scene not my problem

Two nights later, I’m walking to a different club, almost begrudgingly, with a fresh crowd of new faces. We had gone for dinner earlier, and cause for celebration has translated into an urge for dancing. Most of them live in Taipei and almost all are Taiwanese born. She senses my disdain. "It’s… not really my speed", I explain. "Maybe I’ll come for a quick drink…"

This joint is called Carnegies and it’s supposedly famous, although it’s hard to see why. There isn’t really a dancefloor at all, but the place is big, spread out, with lots of tables, and a huge bar with enormous brass poles installed across the length of it. It is horrendously expensive, by any standard, and the girls are still 20-somethings, but the median age of the men has increased quite a bit — most of the guys are in their 40s. For the size, it is much too well-lit. We chat for a while, about meat-markets, and Egypt, and traveling, and the variance in attitude towards beer by the Germans and the Belgians, a topic I am almost embarrassingly conversant on. Then we talk some more. I wind up having a fantastic time, actually.

I wake up around noon, feeling a tad groggy but overall pretty solid – indeed, overpriced beer is a good way to keep the poor from drinking too much. I wash my face, run a brush over my teeth with a paste that seems to have been made with green tea and maybe anise. I walk back to be guestroom, or what seems to be a guestroom, I can’t really tell… she’s still asleep, curled up in the comforter, eyes closed and stoic behind waves of black hair… and I cannot possibly describe how beautiful she is. Absolutely gorgeous, just incredible, natural, no make-up or glitter, no haze, no false pretense or atmospheric tinge to discolor or distort the image, just her, still fully dressed, like me, on a dinky pull-out bed with a comforter sized and styled for a child, peaceful and indifferent… my heart pounds faster, short flashes that only exist in an impossible future running through my synapses. I can feel my brow furrowing, not by my own accord, and then the synapses relapse, that sugary substance that normally flows quickly changing to caustic sap… yes, the fact is sharply, horribly clear, and the fact is that I’m never going to see her again, no matter how much we both want to, that the future is as linear as the past, and the reality of the whole thing crashes into the beauty in front of me and shatters on the floor of my gums, leaving a dark stain that tastes like rust… I look away with lazy eyes. My hands are clenching into fists and I don’t know why, like picking a scab until it bleeds and then wondering to yourself how you could ever think that might have helped. I feel a slight peace but something else is trying to break in, something irrational and vague and eager.

She kisses me goodbye and tells me she doesn’t want to see me go and I tell her I feel the same way and we’re both completely telling the truth and it seems to be intended to make each other feel better but it’s clearly doing just the opposite. I hold her tightly, one last time, then walk away, feeling her stare… my eyes are closed and I’m breathing deeply, my steps slow and deliberate and almost cautious. I make the first turn and realize that I have absolutely no idea where I am and immediately decide that it doesn’t matter in the slightest. I notice that my steps are getting faster and faster, almost like I’m being chased by some phantom or something…

Somewhere along the line, I seem to have lost my Eligible Man-About-Town badge and was instead given a Hopeless Romantic purple-heart. Sometimes life holds you close and whispers into your ear that you’re special. Other times it just pukes in your lap. You’d think it’d be easier to laugh at the former and cry at the latter, but sometimes it’s exactly the opposite…

It starts with the toilet paper.

You’ll find it has Mandarin on it once you go north of Luang Prabang. Then it spreads to the other random bits in your bathroom: the water heater. The soap. Then the food, and shortly thereafter, the vehicles — strange, olive-drab tractor-like jalopies running on single-cylinder motors that resemble generators, with belt-driven, primitive drivetrains. No seat, just a bench. Top speed is about ten miles per hour. The karaoke turns Chinese around Luang Namtha, and that’s sort of the point of no return: the border is another 2 hours North, but you’re pretty much in China… the faces and names and equipment and food and locals turn almost instantly. It’s dramatic and subtle at the same time…

Still, there’s a lot more to this than what meets my ignorant eyes… China has huge contracts with the Lao PDR to do forestry and other less-than-savory activities within their borders in exchange for ‘aid’, tons of road building equipment, and even labor. Even outside of Udomxai, you realize that basically every restaurant and guesthouse is catering to (or run by) the Chinese, and everything is written in both Lao and Mandarin, on every sign, in every restaurant, everywhere. Laos is not a particularly industrialized nation, and at 6.8 million people, it is a speck on the map in terms of labor compared to China. The hooks of the PRC reach far and wide, wider every day still — recently I read that Venezuela is shipping 460,000 barrels of crude oil to China every day, 180,000 of which are in exchange for $28 billion in loans in order to build infrastructure. If you’ve ever read ‘Confessions of an Economic Hitman’ (which I would highly recommend) you know that they learned this type of economic strategy from us, notably the World Bank and companies like Halliburton and KBR… Colonialism has evolved, and China is at the front of it.

The decision was made rather suddenly to head for the border. Backtracking was afoot in any direction — it was either go back to LPB for Water Festival (expensive), try to book a flight from Chiang Mai or Vientiane (been there), or go north till I hit China, back-tracking through NW Laos. I picked North, almost arbitrarily — there are tons of areas I’ve yet to see among Thailand, Cambodia, Indonesia, Malaysia, the Philippines… the list goes on, but I was getting tired of certain aspects of the tourism circuit, French Canadians notwithstanding. Plus, I already had my ill-deserved, horrendously overpriced Chinese visa in my passport. And the man who acted so nicely as my mediator in Huy Xai explained my loss to his travel agent buddies who offered to take me to the border for a mere 140,000 Kip. We stopped for lunch and the driver and his sidekick insisted on feeding me, even though I had literally no Kip left in my pocket — the generosity of Laos is almost old hat to me now but continually enlightening.

beer and communism: a short tangent

At some point while we were sitting, the sidekick asked

“Do you like Beerlao?”
Do I! The words flew out of my mouth:
“Dude, you shoulda seen me last night — I’m pretty sure LBC’s stock has doubled since I got to Laos, and that Bokeo will be a dry province until the proper supply chains can be restored and maintained..”

This was a bit of a misnomer, as the Lao Brewing Company was nationalized for a long time, and is currently still 50% owned by the PDR — they liberated it from the foreign investors back in 1975 (after what the PDR affectionately calls the – ahem – “National Liberation” of Laos) and independently operated it until 1993 or so. Eventually, foreign investors were let back in, and apparently Carlsberg owns the other half of it now (I’ve met a few Danish people who’ve told me they taste amazingly similar…)

The mission statement on BeerLao’s website is amazing:

“To move into the future with our consumers by ensuring that our brands are their preferred brands, providing them full bodies taste, total product satisfaction and identification with our products as an integral part of their success in life.”

That is just… absolutely wonderful. Maybe I should send them the story of my last night in Huy Xai, eh?

Anyway, an odd parallel to this ‘fermentation nationalization’ in China is Tsingtao, which holds about 15% of the domestic market share. It was founded privately in 1903 after Qingdao (which has an amazing history) was ceded to the Germans after they seized and occupied it. The British attacked the city in 1914 and afterwards the Japanese actually occupied it, as they were fighting alongside the Brits against ze Germans in the Anglo-Japanese Alliance. It was restored to Chinese control in 1923 or so, although the Japanese occupied it once more in 1938 in their failed conquests into China. Ironically, the KMT allowed the US to use it as a naval base for the Pacific Fleet in WWII, and a base remained there until the CCP-led Red Army marched in around 1949 and again restored control to the PRC, which it has held ever since. Tsingdao had survived through all of these failed occupations and conquests, and in a similar vein to the LBC, was ‘liberated’ from its previous (at that time, Chinese) owners as such to become the sole property of the PRC — until about 1993, when, in a similar twist to LBC, private investors were let back in to purchase shares, and Anheuser-Busch (now InBev) owned 27% of it until last year, when they sold off 19% to Asahi and the rest to some random Chinese tycoon, at a profit of around $900 million. The appropriation of stock and wealth over a mere 100 years in this company is laughably convoluted and quintessentially ‘Communist’ in nature. The beer does remain very similar to the original product: a light-bodied pilsner that does taste a bit hoppy and German in character… although after nationalization, it is no longer Reinheitsgebot, as they use rice to cheapen the cost of the mash, and one of the varieties even has Spirulina as an additive, which the Germans would certainly not approve of. I’m a bit of a German beer guy myself (as the good Poobah Stan once said: “Löwenbräu changed my life!”) and I shed a tear in my beer for this wanton disregard of the Purity Law of 1516… hey, Spaten Double-Shovel it certainly is not, but we take what we can get…

north

Lunch, my last meal in Laos and fittingly benevolent in its bounty, was great: sticky rice, a river weed based muck (surprisingly delicious) with local sausage and a fish based soup… it was more than enough food for the three of us, and we climbed back into the van with full bellies, my eyes eager to make for new ground…

Land borders are always fun. I like the idea of walking from one country into another, and the van driver must have sensed this in me, as when I grabbed my bag and said “khop chai!” to him, he pointed ahead, North, and simply said “China!” with a big grin. Yes! Over there! China! Let’s do this…

At the Departure window, I got my first taste of China once more. A Laotian would never cut his place in line, let alone ignore the damn line completely and push ahead as if all others were simply subservient. In China, though, there is no such thing as a line; there are no queues, no waiting, no “after you” gestures of seniority or chivalry or politeness… no, there are just people, lots of people, and if they can reach the front of the line, pushing and shoving and squirming through, well then, they are the front of the line. This departure window was no exception, and it took me a minute to remember my Chinese manners once more, in such a contrast to my Laotian manners: push, you bastard. Just push. Reach that lanky ‘ol arm out, past all the others, force your passport in to the guy’s hand.   Me First… the cornerstone of behavior in any Chinese ‘line’.

Making it over was fun, and suddenly the contrast of SE Asia to China was in full effect. A very polite border officer in the Chinese office scrutinized my passport and entry form for quite some time, and the fake-looking pages that had been added (somewhat stitched, but literally cello tape holding the outside page borders) were very, very foreign to him, and he was quite displeased that the inner border of this cello tape ran over the top edge of my last Chinese visa. After a lot of silly questions, I threw him a curve-ball to see what would happen:

“I see your passport was issued in New Orleans, although this says you live in Wisconsin – why is that?”
“Well, New Orleans is in Wisconsin…”
“Oh. Okay. Thank you sir; enjoy your stay in China.”

I was going to fess up, but I figured perhaps we were inadvertently speaking the same language (The International Language of Semantics?), so I just let it roll… I’m sure some are shaking their heads at this joke that may have possibly threatened my entry in to China, but hey, sometimes you’ve gotta push the boundaries just to see where they really lie…

Customs was fun too: forms, but no one there to take them, just empty lanes. As I crumpled up the form and tossed it in the garbage on the way out, I thought back to the CN Embassy in BKK, with its arbitrary, capricious use of the metal detector in the lobby. Ahh, China…

Eventually I make it to the bus station in Boten, just across the border. Obviously, no one there spoke English, and when I tried to get a ticket to Mengla, it was simply not getting through… eventually I submitted to her offer for a ticket all the way to Kunming, which is quite a bit further North than I wanted to go initially but for the destination of which will quickly end this awkward exchange — she’s yelling the same sentence over and over, louder and louder, as if the volume itself will show me the light and I’ll suddenly speak Mandarin, which is what a lot of Westerners do over here with English, whom I never miss a chance to chide a bit; “Oh yeah, if you say it LOUDER, then they’ll totally be able to interpret a language that they don’t speak! Good idea, professor!”

I’m the only westerner on the bus, which doesn’t really surprise me. After about an hour, the bus stops in what I assume is Mengla, and everyone empties off. A nice Chinese woman with her husband, who had crossed the border about the same time as me, explained “one hour for dinner”. I asked if I could accompany them, though I wasn’t even hungry. She smiled wide, grabbed me by the arm, and said “Yes! Yes! Please!” and we wandered off into the city, in search of food…

I always forget to tell people I’m vegetarian over here, probably because I’m not, really. I’m just sort of picky about meat. I’m chatting with the lady, going over our recent lives: she’s been teaching in Thailand for six months and is going home to Kunming for a while. She asks where I’m heading. Usual response comes out: “I have no idea.”. She smiles. Her husband gets up to gaze at a wall full of bottles and returns to the table with two, 100ml each, filled with clear liquid. I recognize the stuff immediately: it’s baijou, basically moonshine made from rice, maybe even watered down so it reaches a ‘reasonable’ 56% alcohol. I hate this stuff; it’s technically distilled in the same manner as Lao whiskey but is inexplicably about 100 times more disgusting. He walks over smiling, and he can see the look in my eyes, the slight shake to my head, but he continues anyway: he pours the whole damn bottle into a glass, then repeats for himself, holds his up, and smiles wide. I can’t refuse — I clink glasses and we sip, and I remember the taste, that foul after-burn in my throat, the feel of the stuff. There is a reason it only costs 30 cents a bottle. Dinner comes. First round is short-ribs, breaded with a moist rice-flour. Not bad. Next plate comes out: odd, unrecognizable white blobs of fatty tissue floating in a brown broth with peanuts. “Pigs feet!” says the lady. Pretty hard to chew, and almost flavorless — why do people eat these again? I refuse nothing. It’s insulting, not just to my hosts, but to my own silly sense of immersion; if you wanna be here, than just be here: jump in, chew the damn pigs foot, drink the foul moonshine, try it just to try it.

One of the next dishes tested this mantra with full-on abandon: it was fish, but these were some sorry-looking fish, the size of which we wouldn’t use as bait to catch Northern Pike in Door County, and the thought of how far we are from a coast, combined with the memories of how ‘river’ is basically synonymous with ‘cesspool’ in China flood into my head. They are pan-fried, heads-on, and it’s a challenge to chew the little flesh clinging to their frame without taking in a mouth full of bones and fin. The lady demonstrates: first, rip the dorsal fin off with your teeth and chew. Chew the dorsal. Yep… I don’t have a lot of experience with that one. It’s pretty awful but the baijou is tempering my nerves and possibly my taste buds with the gentle stroke that a blowtorch might temper a piece of iron. I keep spitting out bones, and of course the stick-of-gum sized portion of flesh attached to them often follow, the taste of which is too foul to describe even for these crude transmissions. She tries to correct my ignorant chewing skills, and I apologize for wasting food, but hey: it’s just rather hard to eat these things. She seems impressed with my ability to use chopsticks and at one point asks if I’d like some rice, possibly enamored with the fact that I’ve eaten (well, chewed) a good portion of food that I’m clearly having trouble actually ‘eating’. Ahh, new things…

We get up and, predictably, they refuse to let me pay my share. “We host you”, she says. If only you knew, honey…

Kunming was… a place of rejuvenation for me. Some recent events, my own dark thoughts, and the typical fatigue from crossing almost a thousand kilometers in 26 hours were swept away by noodles, dumplings, brandy, new strangers-turned-friends, friendly locals and their benevolence and smiles and patience, and just the atmosphere of the place: Trees! Sunshine! 74 degrees every day! Fewer stuck-up French people roaming around! Birds in the sky! What a contrast to the grey, freezing Beijing I’d last seen two years ago… I could tell that this time, China was gonna be the witness. I’m going to love it here.

China simply doesn’t have the same tourist draw that the rest of SE Asia has… there is tons of history and countless landscapes and I consider it pretty easy to get around, but it’s not as ‘open’ or easy as one might want, and while I still felt some of that same culture-shock as I did two years ago, it’s exactly what I’m looking for after a month in a place where many visitors wind up ignoring the greater aspects of traveling and immersing in favor of sticking with each other and partying, not that there’s anything wrong with that. I recall something a nice British guy had mentioned at the posse bar back in LPB:

“The guidebook says you could easily spend a week here, but I can’t imagine how, or what you’d do..”
“Well, have you visited any of the Wats around? There’s over 30 of them; a lot of them are really amazing…”
“No…”
“Have you climbed up Phousi? It’s great to see the sunset or sunrise from there…”
“No.”
“Have you done any trekking or kayaking or biking?”
“No.”
“Have you gone over the river, or even gotten out of the Old Quarter?”
“No.”
“Well what the hell have you been doing, man?”
“Well, we went to see the waterfalls one day… and other than that I’ve just been drinking a lot with you guys.”

Obviously, I’ve done the exact same thing and am certainly no holier, but this illustrates my point, at least somewhat. It’s much harder to feel truly out of your own element in Thailand or Laos or Vietnam… there’s a small language barrier, sure, and there are troubles and trials and scams, but it’s just so easy to be there, there are so many of us there at any given time, taking the same ride, and to some degree they cater to the vices and the manufacturing of experiences that too often sum up the bulk of peoples’ trips to the region.

We have only ourselves to blame for this; we didn’t trample the place in a day, but in cycles, in generations of past tourists going home and raving about the beaches and the prices and the buckets and the oh-what-a-great-times… I don’t think it is a given to have a manufactured experience, but if there’s one place above all others where I’ve been that exemplifies it — and bear in mind that I haven’t been to many places — it’s the regions of SE Asia that breed the most sophomoric of wants in us, that cater to the Europeans who just graduated Uni, or the Israelis who just finished their IDF stint, or the Aussies who treat it as their backyard, their own little Cancun or Tijuana, or the North Americans who come because they’ve already been to Cancun and Tijuana… to all of us, all who’ve heard tale of full moon parties on the beach, and sixty-cent beers, and three-dollar hotel rooms, and tubing down rivers of beer, weed and spring rolls… We are the people who’ve manufactured this place into catering to ourselves, and the ramifications of that are transparent only to a point, and still opaque and fuzzy to me.

We are the reason that sleepy towns become party spots, that cops turn to bribes, that village boys turn into tuk tuk pushers, that girls from slums in Bangkok turn to selling their flesh on the street… and who could blame them? Is a life of taking the Euro or the Dollar not superior to poverty and toil? Is prostitution a better life than sweatshop labor? Is the cop who takes a $300 bribe from a punk 20-year old with a joint not feeding his family with it? Is the tuk tuk driver not pushing his wares so he can afford the most basic of luxuries, running water and electricity? What have we given to these places though our tourism, exactly? What is the cost of a 14% growth rate in GNP? What is the phantom nature of that 14% in the first place?

The interconnectedness of everything is impossible to see and at the same time impossible to ignore, and while I probably bring more negativity into the situation than is warranted, I feel I can’t ignore the writing on the wall…

We are the manufactured and the manufacturers. Just because you can see the cogs turn doesn’t mean you aren’t one, in that same machine…

…and there are a lot of machines out there.

China. Holy shit. I’m ready for you, China…